King’s Pizza was born out of the love and passion for pizza and people. Two friends began a quest to discover a unique tasting pizza that was a combination of Old Italy and American Southern Comfort food. Unable to find what they were looking for, the two friends realized there was an amazing opportunity to develop their concept and share it with the rest of us.
Thus, in January 2014, the first concept store was established. Backed by the success of this location, King’s Pizza is now poised to launch throughout the Eastern Seaboard with an initial launch of over 50 locations.
At King’s Pizza, we are committed to using only the highest quality ingredients available to give our customers an incredible value for their money. To ensure we live up to this mission, we have partnered with Celebrity Chef Gary Uwanawich (See Below) to be our Executive Chef. Chef Gary, as we call him, has a long history of helping restaurants achieve excellence in both food quality and service. With Chef Gary on our side, we know King’s Pizza will always deliver on our promise.
However, at King’s Pizza, it’s not just about business. In fact, people are our true passion, which is why we have developed a Franchise system that makes it possible for almost anyone to achieve their dream of business ownership. It seems like everyone wants to own a restaurant, and we are making it possible with our unique Franchise Model including all the support needed to be successful.
But, even more importantly, we are committed to making a difference in the communities we live and operate. At King’s Pizza, giving back and serving the community is as important as the food we serve. We are passionate about food, but we are also passionate about helping others.
We look forward to seeing you at our stores and serving you however we can.